How "Extreme Levels" of Roundup in Food Became the Industry Norm Roundup Contamination of GMO Soybeans
Bøhn, Thomas; Cuhra, Marek http://www.counterpunch.org/2014/03/27/how-extreme-levels-of-roundup-in-food-became-the-ind
Publisher: CounterPunch Date Written: 27/03/2014 Year Published: 2014 Resource Type: Article
Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market. The authors' research, however, demonstrates that roundup Ready GM-soy accumulates herbicide ingredient residues and also differs markedly in nutritional composition compared to soybeans from other agricultural practices, while organic soybean samples show a more healthy nutritional profile than both industrial conventional and GM soybeans.
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