- Canadian Health Food Association
Media Profile in Sources Resource Type: Organization
- Connexions Digest
Issue 52 - August 1990 - A Social Change Sourcebook Resource Type: Serial Publication (Periodical) Published: 1990
- Connexions Library: Food Focus
Resource Type: Website Published: 2009 Selected articles, books, websites and other resources on food.
- Edible Action
Food Activism and Alternative Economics Resource Type: Book Published: 2008
- The End of Food: The coming Crisis in the World Food Industry
Resource Type: Book Paul Robert's in his book The End of Food scrutinizes the food industry, documenting our eating patterns, the global economy which supports it and the ethics behind it. He maintains that the quanttity and quallity of food that we take for granted in the West can't last much longer. The dream of plenty is in fact a nithmare as it denies the nature of food as seasonal, squashable and unpredictable and in the long run unsustainable and destructive. He advances the theory that food production is run by monopolistic companies interested in the suppression of individuality and free choice.
- Get a Life!
How to make a good buck dance around the dinosaurs and save the world while you're at it Resource Type: Book Published: 1995 Simultaneoulsy a textbook on new careers and lifestyles for aspiring entrepreneurs and a strategy for social, economic and environmental renewal.
- Jamie Oliver: 'Tell me Mr Gove, Mr Lansley. How can we stop Britain being the most unhealthy country in Europe?'
In the 10 years since opening his Fifteen restaurant, Jamie Oliver's campaigns have gone global. But his passion to improve British schools Resource Type: Article Published: 2012 Jaime Oliver continues in his challenge to the educate people on healthy eating, with or without the British government's aid.
- Nutrition Experts and Information in the Sources Directory
Resource Type: Website
- Real Food For A Change
Bringing Nature, Joy and Justice to the Table Resource Type: Book Published: 1999 The three authors of this book argue that people need to avoid Industrial food-making. Instead, people in Canada must turn to organic farming to produce their own food. It is good for economy and good for one's health.
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