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- Canadian Information Sharing Service
Volume 1, Number 6 - March 1977 Resource Type: Serial Publication (Periodical) Published: 1977
- Canned Dreams
Resource Type: Film/Video Published: 2012 A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients.
- Connexions
Volume 4, Number 4 - September 1979 - Food/La Nourriture Resource Type: Serial Publication (Periodical) Published: 1979
- Connexions Library: Food Focus
Resource Type: Website Published: 2009 Selected articles, books, websites and other resources on food.
- Marx as a Food Theorist
Resource Type: Article Published: 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.
- Stuffed and Starved
Markets, Power and the Hidden Battle for the World's Food System Resource Type: Book Published: 2010 This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the disequilibrium resulting from the liberalization of agriculture in the developing world by the forces of globalization and the policies of the IMF and World Bank.
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