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Agricultural Research
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  1. Altered Genes, Twisted Truth
    How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

    Resource Type: Book
    Published: 2015
    Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
  2. The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding
    Resource Type: Article
    Published: 2016
    Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues. The way in which seed is produced has been arguably their major cause. But it can also be the solution to all these issues.
  3. Connexions Library: Agriculture and Farming Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on farming and agriculture.
  4. I was wrong on veganism
    Traditional livestock production makes ecological sense

    Resource Type: Article
    Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
  5. Natural Sciences and Engineering Research Council (NSERC)
    Media Profile in Sources

    Resource Type: Organization

Experts on Agricultural Research in the Sources Directory

  1. European Union
  2. Southern African Development Community

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