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Food Policy
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  1. Canadian Information Sharing Service
    Volume 1, Number 5 - January 1977

    Resource Type: Serial Publication (Periodical)
    Published: 1977
  2. Canadian Information Sharing Service
    Volume 2, Number 1 - May 1977

    Resource Type: Serial Publication (Periodical)
    Published: 1977
  3. Canadian Information Sharing Service
    Volume 2, Number 4 - November 1977

    Resource Type: Serial Publication (Periodical)
    Published: 1977
  4. Canadian Information Sharing Service
    Volume 3, Number 1 - February 1978

    Resource Type: Serial Publication (Periodical)
    Published: 1978
  5. Canadian Information Sharing Service
    Volume 3, Number 3 - June 1978

    Resource Type: Serial Publication (Periodical)
    Published: 1978
  6. Canadian Information Sharing Service
    Volume 3, Number 4 - August 1978

    Resource Type: Serial Publication (Periodical)
    Published: 1978
  7. The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding
    Resource Type: Article
    Published: 2016
    Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues. The way in which seed is produced has been arguably their major cause. But it can also be the solution to all these issues.
  8. Connexions
    Volume 3, Number 6 - December 1978 - Unemployment/Chomage

    Resource Type: Serial Publication (Periodical)
    Published: 1978
  9. Connexions
    Volume 8, Number 2 - Summer 1983 - Toward a New Economy

    Resource Type: Serial Publication (Periodical)
    Published: 1983
  10. Connexions
    Volume 11, Number 1 - Spring 1987 - A Digest of Resources and Groups for Social Change

    Resource Type: Serial Publication (Periodical)
    Published: 1987
  11. Connexions Library: Food Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on food.
  12. Cracking The Food Chain
    Shut out by supermarkets, farmers fertilize direct links between the field and the kitchen table

    Resource Type: Article
    Published: 1993
    A survey of the challenges faced by farmers seeking to market for their organic produce.
  13. Edible Action
    Food Activism and Alternative Economics

    Resource Type: Book
    Published: 2008
  14. Food, Shelter and the American Dream
    Resource Type: Book
    Published: 1974
    Discusses the state of the American economy, the consequences for politics and culture that might arise from the new situation, and possible solutions.
  15. Give Us This Day Our Daily Bread
    Resource Type: Article
    Published: 1979
    A series of article regarding the Ten Days for World Development conference focused on food.
  16. Nutrition Experts and Information in the Sources Directory
    Resource Type: Website
  17. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
  18. The Prosperous Few and the Restless Many
    Resource Type: Book
    Published: 1993
    a collection of short commentaries by Noam Chomsky on global issues, drawn from interviews in the early 1990s. Topics include global economics, racism, NAFTA, and hot topics of the day.
  19. Provincial Nutrition Society agrees new School Food and Beverage Policy is a positive step
    Sources News Release

    Resource Type: Article
    Published: 2010
    The Ontario Society of Nutrition Professionals in Public Health (OSNPPH) and the Ontario Public Health Association (OPHA) applaud the Ontario Ministry of Education for the release of the School Food and Beverage Policy.
  20. Radical Perspectives on the Economic Crisis of Monopoly Capitalism
    Resource Type: Book
    Published: 1975
    A popular education pamphlet on the economic crises of monopoly capitalism.
  21. So Shall We Reap
    What's Gone Wrong with the World's Food System -- And How to Fix It

    Resource Type: Book
    Published: 2003
    How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
    An expose on the fallout of the present drive for maximum food production at rock-bottom cost, as health scares spiral, rural workers are driven off the land, and poor nations are forced to export their goods in an unsympathetic marketplace.
  22. Stuffed and Starved
    Markets, Power and the Hidden Battle for the World's Food System

    Resource Type: Book
    Published: 2010
    This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the disequilibrium resulting from the liberalization of agriculture in the developing world by the forces of globalization and the policies of the IMF and World Bank.
  23. Submission to the Government of Canada on the Subject of A Food Strategy for Canada
    Resource Type: Article
    Published: 1978
    This submission proposes some radical changes in the marketing and pricing structure for Canadian agricultural products in response to the federal government's food strategy outlined in the white paper entitled "A Food Strategy for Canada."
  24. When Food Kills
    Resource Type: Book
    Published: 2003

Experts on Food Policy in the Sources Directory

  1. International Fund for Agricultural Development


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