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Food Products Industry
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  1. Canadian Organic Growers applauds new organic regulation
    News Release September 5, 2006

    Resource Type: Article
    Published: 2006
    Canadian Organic Growers (COG), Canada's largest national organic organization, applauds the Government of Canada's new organic products regulation.
  2. Canned Dreams
    Resource Type: Film/Video
    Published: 2012
    A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients.
  3. Connexions
    Volume 4, Number 4 - September 1979 - Food/La Nourriture

    Resource Type: Serial Publication (Periodical)
    Published: 1979
  4. Connexions
    Volume 11, Number 1 - Spring 1987 - A Digest of Resources and Groups for Social Change

    Resource Type: Serial Publication (Periodical)
    Published: 1987
  5. Connexions Library: Food Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on food.
  6. Fair Shares of Food
    Agriculture in an Age of Gadgets

    Resource Type: Article
    Published: 2013
    Concern over lagging production has prompted a search for technological tricks that might revolutionize food production.
  7. Fast Food Nation
    The Dark Side of the All-American Meal

    Resource Type: Book
    Published: 2005
    According to Schlosser, fast food has hastened the malling of the American landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad.
  8. The Food Bubble
    How Wall Street starved millions and got away with it

    Resource Type: Article
    Published: 2010
  9. Nutrition Experts and Information in the Sources Directory
    Resource Type: Website
  10. Our Daily Bread
    Resource Type: Film/Video
    Published: 2005
    Our Daily Bread (original German title: Unser taglich Brot) is a 2005 documentary film, depicted how modern food production companies employ technology to produce food on large scales. It consists mainly of actual working situations without voice-over narration or interviews as the director tries to let viewers form their own opinion on the subject. The names of the companies where the footage was filmed are purposely not shown. The director's goal is to provide a realistic view on the internal workings of multiple food production companies in our modern society.
  11. Our Generation
    Volume 9 Number 4

    Resource Type: Serial Publication (Periodical)
    Published: 1973
  12. Stuffed and Starved
    Markets, Power and the Hidden Battle for the World's Food System

    Resource Type: Book
    Published: 2010
    This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the disequilibrium resulting from the liberalization of agriculture in the developing world by the forces of globalization and the policies of the IMF and World Bank.

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