| The Illustrated Book of Food PlantsA guide to the fruit, vegetables, herbs and spices of the world
Masefield, G.B., Wallis, M., Harrison, S.G., Nicholson, B.E.Publisher:  Peerage Books, London, United Kingdom Year Published:  1985   First Published:  1969
 Pages:  206pp   ISBN:  1-85052-017-8
 Book Type:  Handbooks/Manuals
 
 Resource Type:  Book
 
 
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