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Setting the Table An Anthology of Community Stories
Chandler, Joan Publisher: Lakeshore Arts, Toronto, Canada Year Published: 2005 Pages: 96pp ISBN: 0-9738587-0-2 Resource Type: Pamphlet
Reminiscences about food.
Abstract: -
Table of Contents
Preface Introduction 1. My First Love 2. Bliss 3. Mangoes 4. A "Penne" for These Thoughts 5. Growing up a Food Lover 6. Snapshots 7. Chickens in a Coop 8. The Working Family Farm 9. Many Helping Hands 10. Water: The Magic Elixir 11. Bones 12. Poor Man's Apple Pie 13. Lemon Pie 14. Rhode Island and Easter Eggs 15. Summer of 1943 16. The Watermelon 17. Growing Up in Lorne Park 18. Dinner at a Senior's Home 19. Baking with my Mother 20. Childhood in Germany 21. Smells of Summer 22. Aunt Lu has a Dinner Party 23. Picnic in the Mountains 24. May 1945 25. Gnocchi: A Family Love Story 26. All's Well that Ends Well 27. A Taste of Hone 28. First Date 29. Margarine 30. Saved by the Onions 31. Poker 32. Texas Stew 33. Christmas Cake 34. Landings 35. The Feast 36. Pigs 37. Who's Up for a Murder on a Summer Afternoon? 38. Tuna Fish Casserole 39. Steak and Kidney Pie? 40. Bay leaves 41. Sour Mash 42. My Mom's Borsch 43. The Wicker Hamper 44. A Celebration: Norman's 70th Birthday Party 45. Night in Tunisia 46. The Baptism of the Best Soup 47. VE Day 48. Does the Food Need Us? (Farewell to Food) 49. Culinary Episodes 50. Recipes of Friendship 51. Fed up in Norway 52. Moments to Treasure 53. It was the Summer I was Turning 15 54. A Delicious Moment 55. Made of Steel 56. My First Love in Canada - Tim Hortons 57. Mamma Martino's 58. Food for Thought 59. The Room 60. My Special Apple 61. Tidbits from a Boy's Life 62. Miracle Corn
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