
Labor and the Locavore The Making of a Comprehensive Food Ethic
Gray, Margarita Publisher: University of California Press Year Published: 2013 Pages: 240pp ISBN: 9780520276697 Resource Type: Book
Gray examines one of the most vibrant local food economies in the country, the Hudson Valley. Based on more than a decade's in-depth interviews with workers, farmers, and others, the author depicts how the currency of agrarian values can serve to mask the labour concerns of an already hidden workforce.
Abstract: -
Table of Contents
List of Illustrations Acknowledgments Introduction: Is Local Food an Ethical Alternative?
1 Agrarianism and Hudson Valley Agriculture 2 The Workers: Labor Conditions, Paternalism, and Immigrant Stories 3 The Farmers: Challenges of the Small Business 4 Sustainable Jobs? Ethnic Succession and the New Latinos 5 Toward a Comprehensive Food Ethic Methodological Appendix
Notes Bibliography Index
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