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A Food Renaissance
Tudge, Colin http://www.theecologist.org/magazine/features/2987007/a_food_renaissance.html
Publisher: Ecologist
Date Written: 28/01/2016
Year Published: 2016
Resource Type: Article
Colin Tudge reports on The College of Real Farming and Food Culture; a project designed to tackle the current issues in global food production. The current system is not fit for purpose but through a holistic approach and an overhaul of current mainstream agriculture, achieving a balance between feeding the world and conserving the environment is within grasp.
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