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Biotechnology/Food
AlterLinks Topic Index

  1. Altered Genes, Twisted Truth
    How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

    Resource Type: Book
    Published: 2015
    Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
  2. Dr. Stan Benda, Ph.D. (Law)
    Media Profile in Sources

    Resource Type: Organization
  3. Canadian Food Inspection Agency
    Media Profile in Sources

    Resource Type: Organization
  4. Connexions Library: Food Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on food.
  5. GE-contaminated flax seed raises concerns for Canadian organic sector
    Sources News Release

    Resource Type: Article
    Published: 2009
    GE-contaminated flax seed raises concerns for Canadian organic sector. The Organic Trade Association (OTA) in Canada has called the recent discovery of contaminated flax seed in Europe â#ounacceptable,â## and said biotechnology companies must take
  6. Unnatural Harvest
    How Corporate Science is Secretly Altering Our Food

    Resource Type: Book
    Published: 1999

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