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Genetically Engineered Foods
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  1. Altered Genes, Twisted Truth
    How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

    Resource Type: Book
    Published: 2015
    Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
  2. Dr. Stan Benda, Ph.D. (Law)
    Media Profile in Sources

    Resource Type: Organization
  3. Canadian Food Inspection Agency
    Media Profile in Sources

    Resource Type: Organization
  4. Connexions Library: Food Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on food.
  5. Connexions Library: Science Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on science.
  6. Fair Shares of Food
    Agriculture in an Age of Gadgets

    Resource Type: Article
    Published: 2013
    Concern over lagging production has prompted a search for technological tricks that might revolutionize food production.
  7. GE-contaminated flax seed raises concerns for Canadian organic sector
    Sources News Release

    Resource Type: Article
    Published: 2009
    GE-contaminated flax seed raises concerns for Canadian organic sector. The Organic Trade Association (OTA) in Canada has called the recent discovery of contaminated flax seed in Europe â#ounacceptable,â## and said biotechnology companies must take
  8. Genetically Modified Crops Can Thrive as the World Warms
    Resource Type: Article
    Published: 2016
    Genetically engineering photosynthesis in plants could take advantage of rising global temperatures and increased levels of carbon dioxide, US scientists say. They believe this could achieve much higher yields on the same amount of land and help to stave off the prospect of widespread hunger as human populations increase.
  9. Ghostbusters, GMOs and the Feigned Expertise of Nobel Laureates
    Resource Type: Article
    Published: 2016
    Last week a controversy erupted just as the Roberts-Stabinow Digital Divide GMO labeling law was being discussed in the Senate. It involves a letter signed by 100+ Nobel laureates attacking Greenpeace for being "anti-scientific" in its stance against the proliferation and continued use of genetically engineered organisms.
  10. GM crops: Hunger as the key to world domination
    Resource Type: Article
    Published: 2013
    Weapons and energy resources are apparently insufficient for total control over the world's nations, power-hungry globalists like David Rockefeller have come up with the idea of using people's daily need for food as a means to achieve global dominance.
  11. GMOs, Global Agribusiness and the Destruction of Choice
    Resource Type: Article
    Published: 2018
    One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is that farmers should have access to a range of tools and technologies, including GM crops. But GM agriculture is not 'feeding the world', nor has it been designed to do so. The choice for farmers between a technology based on broken promises and conventional non-GMO agriculture is no choice at all.
  12. GMOs, Glyphosate & Tomorrow
    Resource Type: Article
    Published: 2011
    Any time you have a single gene in so many different crops, especially a gene that impacts the normal resistance and defense mechanism in the plant, and you spread that same vulnerability across so many plants, you should anticipate a high level of vulnerability.
  13. Golden Rice ignores the risks, the people and the real solutions
    Resource Type: Article
    Published: 2013
    'Golden Rice' is being promoted by GM advocates as a solution to malnutrition. But Daniel Ocampo says it is for the 'target populations' in the Philippines and elsewhere to decide whether to accept the technology - and they don't want it!
  14. "Lies, Lies and More Lies" - GMOs, Poisoned Agriculture and Toxic Rants
    Resource Type: Article
    Published: 2016
    As as been well documented, it is the pro-GMO lobby/industry that distorts and censors science, captures regulatory bodies, attacks scientists whose findings are unpalatable to the industry and bypasses proper scientific and regulatory procedures altogether.
  15. Monsanto: Contamination By All Means Necessary
    Resource Type: Article
    Published: 2013
    What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price.
  16. Ontario Public Health Association
    Media Profile in Sources

    Resource Type: Organization
  17. Organic Trade Association
    Media Profile in Sources

    Resource Type: Organization
  18. Organic Trade Association in Canada opposes introduction of genetically engineered alfalfa
    Sources News Release

    Resource Type: Article
    Published: 2009
    The Organic Trade Association (OTA) in Canada has registered strong opposition to federal permission to allow production of genetically engineered (GE) alfalfa in Canada.â#oAlfalfa is a perfect crop for Canadian organic agriculture..."
  19. Other Voices: The Connexions Newsletter - April 23, 2016
    Science and its enemies

    Resource Type: Serial Publication (Periodical)
    Published: 2016
    Our society and its institutions, public and private, regularly tell us that science, and education in the sciences, are crucial to our future. These public declarations are strangely reminiscent of the equally sincere lip service they pay to the ideals of democracy. And, in the same way that governments and private corporations devote considerable efforts to undermining the reality of democracy, so too they are frequently found trying to block and subvert science when the evidence it produces runs counter to their interests. Real live scientists doing real live science, it seems, are not nearly as loveable as Science in the abstract.
  20. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
  21. Seeds of Death: Unveiling The Lies of GMOs
    Resource Type: Film
    Published: 2012
    An exposition of the massive public health dangers associated with genetically modified organisms (GMOs).
  22. The Seeds of Spin: Decoding Pro-GMO Lies and Falsehoods
    Resource Type: Article
    Published: 2016
    If you are in some way critical of genetically modified food and agriculture or have some concerns that remain unaddressed, here is a brief interpretive (satirical) guide for navigating the seedy world of pro-GMO spin.
  23. The So-Called Scientific "Consensus": Why the Debate on GMO Safety is Not Over
    Resource Type: Article
    Published: 2014
    Biotechnology seed companies, aided by advocates from academia and the blogopsphere, are using their substantial resources to broadcast the myth of a "scientific consensus" on the safety of GMOs, asserting that the data is in and the debate is over. The public relations campaign, helped along by industry groups, has caught the attention of some of the most visible news outlets in the country, with biotech advocates portraying GMO critics as akin to climate change deniers, out of step with science.
  24. So Shall We Reap
    What's Gone Wrong with the World's Food System -- And How to Fix It

    Resource Type: Book
    Published: 2003
    How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
    An expose on the fallout of the present drive for maximum food production at rock-bottom cost, as health scares spiral, rural workers are driven off the land, and poor nations are forced to export their goods in an unsympathetic marketplace.
  25. Transpacific Partnership and Monsanto
    Resource Type: Article
    Published: 2013
    The Trans Pacific Partnership (TPP) has the potential to become the biggest regional Free Trade Agreement in history, both in economic size and the ability to quietly add more countries in addition to those originally included.
  26. Two Decades of Monsanto's Illegal Actions, Frauds and Crimes in India
    Resource Type: Article
    Published: 2017
    Over the two decades since Monsanto entered India, it has violated laws, deceived Indian farmers by making unscientific and fraudulent claims, extracted super profits through illegal royalty collection by violating India’s Patent and Intellectual Property laws, pushed farmers into debt, and, as a consequence of the debt trap, to suicide.
  27. Will GM Crops Collapse the Food System?
    Resource Type: Article
    Published: 2014
    Often when a technology is introduced one never considers why it was introduced or what future events and connections may be put in motion. Clearly the trend to global crop production and marketing has changed the face of agriculture. Now we are left to decide if it was a good thing, this world changing shift in crop production brought about by GM crops.

Experts on Genetically Engineered Foods in the Sources Directory

  1. Common Ground Magazine
  2. Food and Agriculture Organization of the United Nations
  3. World Health Organization


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