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  1. Connexions
    Volume 4, Number 4 - September 1979 - Food/La Nourriture

    Resource Type: Serial Publication (Periodical)
    Published: 1979
  2. Connexions Library: Agriculture and Farming Focus
    Resource Type: Website
    Published: 2009
    Selected articles, books, websites and other resources on farming and agriculture.
  3. Cotton-pickin trade
    US and European growers receive government subsidies while farmers in Mali struggle to survive on 300$ a year

    Resource Type: Article
    Published: 2010
    Inequity in the global tradiing system of cotton means that farmers in West Africa struggle to survive. International prices have been driven down by subsidies and disproportionately disadvantage the poorest producers. The author inteviews these farmers and investigates the benefits of fair trade cotton in West Africa to the producers and their communities.
  4. The Fight for Canada
    Four Centuries of Resistance to American Expansionism

    Resource Type: Book
    Published: 1993
    In an effort to realize their grand dream of one nation from Panama to the Arctic, Americans have attempted to conquer Canada using war, trade sanctions, and political interventions of all kinds. "That fight for Canada continues to this day," says David Orchard.
  5. GE-contaminated flax seed raises concerns for Canadian organic sector
    Sources News Release

    Resource Type: Article
    Published: 2009
    GE-contaminated flax seed raises concerns for Canadian organic sector. The Organic Trade Association (OTA) in Canada has called the recent discovery of contaminated flax seed in Europe â#ounacceptable,â## and said biotechnology companies must take
  6. The Great Grain Drain
    An Analysis of Factors Contributing to Food insecurity in the Developing Countries

    Resource Type: Book
    Published: 1998
    The right to food is a fundamental human right. How then do we account for the over 800 million food insecure people in the world of which approximately 350 million reside in India? The problem, especially in India, is often not lack of food but lack of access to it.
    This book brings together the thoughts of India's foremost thinkers on the issue of food insecurity.
  7. How food and water are driving a 21st-century African land grab
    Resource Type: Article
    Published: 2010
  8. Indian agribusiness sets sights on land in east Africa
    Resource Type: Article
    Published: 2011
    Indian investors plan to spend $2.5bn on acquiring vast tracts of cheap farming land in Ethiopia, Tanzania and Uganda.
  9. Organic Trade Association in Canada opposes introduction of genetically engineered alfalfa
    Sources News Release

    Resource Type: Article
    Published: 2009
    The Organic Trade Association (OTA) in Canada has registered strong opposition to federal permission to allow production of genetically engineered (GE) alfalfa in Canada.â#oAlfalfa is a perfect crop for Canadian organic agriculture..."
  10. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.

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