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Diet
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  1. The Canadian College of Naturopathic Medicine
    Media Profile in Sources

    Resource Type: Organization
  2. CCNM student awarded scholarship for research on osteoporosis
    Sources News Release

    Resource Type: Article
    Published: 2010
    Melanie DesChatelets, a 2010 CCNM graduate, was awarded a scholarship for her research showing that a whole foods diet can help minimize the risk of osteoporosis and promote healthy bone metabolism.
  3. CCNM student wins Bob's Red Mill Intercollegiate Cup Scholarship
    Sources News Release

    Resource Type: Article
    Published: 2010
    Nicole Papineau, a third year student at the Canadian College of Naturopathic Medicine (CCNM) quipped about quinoa to win a scholarship as part of the Bob#s Red Mill Intercollegiate Cup.
  4. Celiac Disease And Gluten-Free Diet Experts Go Online To Inform The Public
    Sources News Release

    Resource Type: Article
    Published: 2010
    Dietitian and Author, Shelley Case, RD and Dr. Daniel Leffler to host live webinars in June and July.
  5. Estrogen The Natural Way
    Resource Type: Book
    Published: 1997
  6. Food Banks Canada
    Media Profile in Sources

    Resource Type: Organization
  7. Food Fanatics
    Resource Type: Article
    Published: 2006
    Ill-informed dogmatism has no place in a healthy lifestyle.
  8. Get a Life!
    How to make a good buck dance around the dinosaurs and save the world while you're at it

    Resource Type: Book
    Published: 1995
    Simultaneoulsy a textbook on new careers and lifestyles for aspiring entrepreneurs and a strategy for social, economic and environmental renewal.
  9. Holistic Cooking Academy of Canada
    Media Profile in Sources

    Resource Type: Organization
  10. Marci Lall, Weight Loss & Body Sculpting Specialist
    Media Profile in Sources

    Resource Type: Organization
  11. Dr. Anthony W. Martin, Author of <bi>Medical Crisis: Secrets Your Doctor Won't Share With You</bi>
    Media Profile in Sources

    Resource Type: Organization
  12. Marx as a Food Theorist
    Resource Type: Article
    Published: 2016
    Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.
  13. Migration to America took long enough for evolution to happen on the way
    Resource Type: Article
    Published: 2017
    Similarities in Native American genomes suggest adaptation in ancient history.
  14. New ALL BUT GLUTEN Baked Goods Launches During Celiac Awareness Month for Canadians on a Gluten-Free Diet
    Sources News Release

    Resource Type: Article
    Published: 2013
    ALL BUT GLUTEN - a new line of great tasting gluten-free products from Weston Bakeries is being launched during Celiac Awareness Month. These products are certified by the Canadian Celiac Association's Gluten-Free Certification Program (GFCP) an
  15. New All But Gluten Celebrates Receiving the Canadian Celiac Association's Gluten-Free Certification Mark
    Sources News Release

    Resource Type: Article
    Published: 2013
    All But Gluten™ - a new line of great tasting gluten-free bakery products from Weston Bakeries is being launched during Celiac Awareness Month and can be found in the fresh bakery section of major retail stores across Canada. These products are cer
  16. The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
    Resource Type: Book
    Published: 2018
    Looking at the hype around the benefits of omega-3 as well as the impact its extraction has on the environment.
  17. The Political Economy of Health
    Resource Type: Book
    Published: 1889
  18. The Shape We're In: How Junk Food and Diets are Shortening Our Lives
    Resource Type: Book
    Published: 2014
    Speaking to behavioural scientists and industry experts, yo-yo dieters and people who have gone under the knife, Boseley builds a picture of an obesogenic society. She argues that it is time to fundamentally change the way we live.
  19. Sources welcomes Marci Lall
    Sources News Release

    Resource Type: Article
    Published: 2009
    Sources welcomes a new member: Marci Lall, Weight Loss & Body Sculpting Specialist. Marci specializes in women's fitness and weight loss issues.
  20. Why You Don't Need Meat
    Resource Type: Book
    Published: 1993
    This is a new edition of Cox's book indicting Britain's meat industry.

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