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Food Sciences Information
AlterLinks Topic Index

  1. Altered Genes, Twisted Truth
    How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
    Resource Type: Book
    Published: 2015
    Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
  2. Networks of Centres of Excellence of Canada
    Media Profile in Sources
    Resource Type: Organization
  3. Nutrition Experts and Information in the Sources Directory
    Resource Type: Website

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