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- Canadian Information Sharing Service
Volume 1, Number 5 - January 1977
Resource Type: Serial Publication (Periodical)
Published: 1977
- Climate change: how a warming world is a threat to our food supplies
Resource Type: Article
Published: 2013
Global warming is exacerbating political instability as tensions brought on by food insecurity rise. With research suggesting the issue can only get worse we examine the risks around the world.
- Connexions
Volume 3, Number 6 - December 1978 - Unemployment/Chomage
Resource Type: Serial Publication (Periodical)
Published: 1978
- Connexions
Volume 4, Number 1 - February 1979 - National Security/Securite Nationale
Resource Type: Serial Publication (Periodical)
Published: 1979
- Connexions
Volume 4, Number 4 - September 1979 - Food/La Nourriture
Resource Type: Serial Publication (Periodical)
Published: 1979
- Connexions
Volume 5, Number 3 - September 1980 - Racism/Racisme
Resource Type: Serial Publication (Periodical)
Published: 1980
- How to Save the World
Strategy for World Conservation
Resource Type: Book
Published: 1980
"How To Save The World" discusses, "Why the world needs saving now and how it can be done". Allen breaks his work down into seven chapters, devoting each to an important aspect of the global predicament. Securing the food supply, saving forests, preserving wildlife and presenting a strategy for conservation are all discussed as methods to improve the relationship between mankind and nature.
- Nutrition Experts and Information in the Sources Directory
Resource Type: Website
- Other Voices: The Connexions Newsletter - January 21, 2018
What are we eating?
Resource Type: Serial Publication (Periodical)
Published: 2018
What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
- A Short History of Progress
Resource Type: Book
Published: 2004
If the population growth, consumption of resources, and technological advances continue according to the trend of the twentieth century, at the expense of the earth, the outcome may be disastrous.
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