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  1. Bottomfeeder
    How the Fish on Our Plates is Killing the Planet

    Resource Type: Book
    Published: 2008
  2. Local fishermen: caught between the pros and cons of traceability
    Resource Type: Article
    Published: 2019
    Consumers concerned about the environmental impact of fishing are demanding more transparency and accountablity from the industry. Ironically, the resulting regulations are prohibitive to the small scale fishermen that are the most sustainable part of the industry.


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